Ceres Table Restaurant located Uptown at 4882 North Clark Street, between the intersections of Lawrence and Foster, in Chicago is among the top spots for enjoying excellent American food with hints of Sicilian notes. The chef owned established offers guests a serene and comfortable dining environment in which to commune and enjoy good food and company.
Known for using local sources Ceres Table Restaurant services a selection of seasonal dishes acquired from local sources. Focus is put on using sustainable products and in presenting the best contemporary version of many ancient recipes. There are several favorites suggested by regulars to Ceres Table including food items such as the quail salad, summer corn soup, marinated shrimp served in citrus vinaigrette, baked pork served with chards and turnips, The restaurant also has excellent cheese as well as desserts such as the chocolate truffle cake served with raspberries and sauce, corn cake and the homemade ice cream sandwich.
Expect high quality fine dining at its best. The environment at Ceres Table is comfortable and welcoming with a professional staff that is courteous and helpful. The set up is similar to a gastro pub looks and feel with the use of a counter bar space area in addition to carefully arranged modern tables and chairs throughout. The feel of Ceres Table is light and airy with the establishment making good use of the natural light provided by the windows.
Overall Ceres Table Restaurant is an excellent dining experience. The food is exquisite and the service is excellent. There is a low noise level and seating is excellent most anywhere in the establishment. Prices are moderate and appropriate for the food served. Definitely a great choice for a private or intimate dinner Ceres Table Restaurant is open between the hours of 5PM to 10PM Monday through Thursday, and from 5PM to 11PM Friday and Saturday. The restaurant is closed for business on Sunday. Street and lot parking is available.