Fast and Easy Chicken Stuffing Patties

Prep Time 20 mins
Cook Time 15 mins

2 Large Cans Swanson White Chicken Breast (or 4 small cans)
1 Box Stove Top Chicken Stuffing
1 egg
1 Can Campbell’s Cream of Chicken
1 tbs vegetable oil

To prepare patties:
Make stuffing according to box directions, allow stuffing to cool
Open and drain canned chicken breast
Combine stuffing, chicken and egg in bowl
Mix thoroughly, adding salt and peer (to taste)

To cook patties:
Preheat non stick skillet with 1 tbs of vegetable oil
Add patties, cook until golden brown on each side on low-med heat

Heat Campbell’s Cream of Chicken, spoon soup over finished patties


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