Does cheese have gluten

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Cheese does not have gluten in it, until the manufacturer of the cheese product adds it in. [ Source: http://www.chacha.com/question/does-cheese-have-gluten ]
More Answers to “Does cheese have gluten
Does cheese have gluten in it?
http://www.artisanalcheese.com/faq.asp?utm_source=eb060620&utm_medium=email
Many of our customers with gluten allergies or Celiac disease need to know if cheese has gluten. Many health resources incorrectly state that blue cheeses are made with bread and therefore have gluten present. The fact is that only Roquefor…
Is Velveeta cheese gluten free ?
http://answers.yahoo.com/question/index?qid=20090118133825AALK0D5
There’s really no reason why cheese should contain gluten, as it’s made from milk. However, I’m guessing from the capital letter that this is not really cheese, but perhaps a spread or something like that. This could contain gluten. (Ready-…
Is your cheese gluten free?
http://www.wsu.edu/creamery/faqs.htm
Yes. There are no grain products in any part of the cheese making process. Some ice cream flavors (Apple Cup Crisp, Cookie Dough and Cookies and Cream) contain gluten.

Related Questions Answered on Y!Answers

Does any kind of cheese have Gluten in it?
Q: I have a friend who is swearing that blue cheese has gluten in it. I am pretty sure it doesn’t but i thought i’d ask just to be sure. I am a chef and have a degree in nutrition but, i have never made cheese or more specifically blue cheese so, i don’t know for sure. If anyone can shed some light on the subject i’d much appreciate it.
A: Yes, Blue Cheese is on the “No-No” list, but they DO Make Gluten Free Blue Cheese, you just have to find it. It’s called: Rosenborg…it’s made in Denmark, and can be found at price chopper. All other blue cheese is made from Bread Mold. Here is Rosenborg’s Website:http://www.rosenborg.com/C1256EAF00420115/O/LHAN6J2M9S
Does La Buchette goat cheese contain any traces of gluten?
Q: Could you please link any sources? I’ve got a guest over and she has coeliac disease. Thanks in advance!
A: You can call the company directly and ask them. If in doubt, do NOT serve your guest that. You can go with an olive tampanade that you can buy (check the ingredients and look for cross contamination issues) or make yourself easily. Hard cheese and fresh fruit is another good option. No bleu cheese (the mold can be grown in a gluten medium).Do not buy anything from a buffet style display (like an olive bar) there are too many cc possibilities.If you are cooking anything, be sure to buy those disposable pans as your stuff is probably glutened heavily. No using glutened wooden spoons, cutting boards (chinette dishes are good for chopping things on), spatulas, etc. Use paper liners for muffin tins, you get the idea.Katrina’s kitchen and theglutenfreegirl are really great websites to get some good gf food and appetizer ideas.
Does chocolate, milk, cheese have gluten in them possibility that I have coeliac disease can anyone help?
Q:
A: I have celiac disease it is hard but here are the foods that you can and cannot eatThings you can: Meats, cheeses, fruits, veggies, dark chocolate, rice, patatoes, anything with corn productsIngrediants to look out for: malt barley, barley, wheat flour or any wheat product, there are many ingredients so be careful of comercial vanilla for example those are in cereals and processed foods. back to your original question yes you can have milk and cheese some chocolates are fine while others have soy lecithin so always read ingredients when you are uncertian!!!!!! Hope that helps
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