Is bread good for you

Is bread good for you?

http://wiki.answers.com/Q/Is_bread_good_for_you

yes Bread can be good for you. only when eaten in the correct way wholemeal and brown bread is better for you then white bread because it is high in fibre! all bread is good for you on its own but when you add butter and fillings it can sta…

What was the best thing before sliced bread?

http://deeshore.net/2009/09/28/fun-with-dee-ashlyn-barre/

Pterodactyl Airlines.  My father used to fly with them all the time before I was born.  Great customer service, but the exhaust was horrible.

Which bread is best?

http://www.earlymenopause.org.au/content/view/193/1/

Here are three top tips on choosing and eating bread: Choose mostly wholegrain breads Enjoy white or flat bread varieties occasionally – they are healthier than most crackers biscuits or snack foods Eat a variety of breads

Related Questions Answered on Y!Answers

If i eat bread will i get a big belly? Is fat free cheese slice everyday good for you?

Q: If i have 2 slices of bread or a muffin or a bagel. Everyday 2 days or so will i get a big belly? Also eating a fat free cheese slice everyday ok for me?i work out for an hour seven days a week

A: You need a balanced diet with all the vitamin, and minerals. Bread and cheese has limited vitamins and minerals. The best alternative is eat fruit and vegetables. As for eating bread, yes it will make you bloat since water absorbs water and become bigger therefor expanding your stomach. Too much cheese means too much fat. Fat also absorbs water. So yes you will get a big stomach after 2 days of eating this, not just 2 days but the first 1st day.

Is eating wholemeal bread good for pregnancy? Is yeast used in bread making process harmful for baby?

Q: One wellwisher (?) has advised me that yeast used in preparation process of bread in not good for pregnancy. I have been advised to use unleavened bread such as roti or parantha. I dont really believe this is true.

A: There was probably some study that showed a link between yeast and harm to babies, but I’ve never personally heard of it, and I don’t believe it.Women have been eating yeasty bread for thousands of years, and humans have managed to survive, so it’s probably fine.

How you you make good German bread in a bread machine?

Q: I lived in Germany for a few years and fell in love with the thick healthy bread. I love the heavy, wheat breads and try to duplicate it in the bread machine but I can’t do it. Also, since I live in Japan, it is hard to find some ingredients. Anyone know a good recipe I can try? I have whole wheat flour, gluten, honey, yeast..what do I need?Thanks ahead of time.

A: The best German breads are sourdough type and include some rye. Try this and then experiment. German-Style Rye With Sourdough Starter AddedPlace ingredients in pan:(2 lb. loaf)**Can be adapted using Dough Cycle only,thenmake shape of your choice.Makes good rolls.1 1/4 c.lukewarm water & 2 1/4 tsp yeast 2 T. veg. oil and 1 T.potato flakes1 T dark molasses and 1 T brown sugar1/4 c. sourdough starter1 tsp salt, 1 c.rye flour,2 T cornmeal3 1/2 c.bread flour : add 2T gluten1 T dark unsweetened cocoaOptional: 2 T caraway seeds,1 T.fennel seedsSet machine for whole wheat* or,if you prefer,basic,Medium crust. While it mixes,check consistency; if too wet,add flour, 1 T at a time.Should form smooth ball.Should produce a nice loaf. If this is taken as dough for oven baking: Use bread pan (9″), or greased cookie sheet,sprinkled with cornmeal, for round loaf or long loaf,as you wish.Make at least 3 slashes with sharp knife.Brush top with lightly beaten egg white;let rise til almost double in bulk.Bake 350F 40 min. Cool completely on rack before slicing.Note: Get the Fleischmann’s Sourdough Starter Mix (envelope) – in the dry yeast display at store-and add to it * in a glass or crock container so that you can get one going.It’s really worth the effort.DO NOT use metal spoons or containers.