Is candy good for you

What is the best Candy?

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I cannot answer this question on the grounds that farmer Bill and his zoo animals will sue me again.

Is sees candy good?

http://wiki.answers.com/Q/Is_sees_candy_good&src=rss0

Sees candy is so discusting. They use fake choclate.

Is candy corn good for you?

http://wiki.answers.com/Q/Is_candy_corn_good_for_you&src=rss0

no it really isnt, its almost pure sugar no good!

Related Questions Answered on Y!Answers

Do you think I should pass out Advil for halloween candy?

Q: You know, since the coating is so sweet and delicious. I always lick it off before I swallow the pills. Mmmm, yummy.

A: Make Advil cookies.

What are some good candy recipes?

Q: I’m looking for some good candy recipes to learn and perfect for the upcoming Christmas season. I have never made candy before, but am a pretty good cook/baker and imagine I can catch on quickly. Any type of candy/fudge would be great. Oh, and any tips you have learned with making candy would be greatly appreciated. As a Thank you for your time, everyone always gest a star from me for answering my questions.Just don’t ask where is your star..I only get to be on here a few minutes at a time, sometimes some people don’t get their star until I have chosen best answer.

A: Chocolate TrufflesMakes 48 truffles.8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped 4 ounces unsweetened chocolate 8 tablespoons unsalted butter 1 (14 ounce) can sweetened condensed milk Your choice of flavoring (see below) Your choice of coating (see below) Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth. Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours. Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper. Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly. Flavoring options:Orange: 6 Tbs. orange-flavored liqueur, such as Grand Marnier, and 1/2 tsp. finely grated orange zestCoffee: 6 Tbs. coffee-flavored liqueur, such as Kailua and 1 tsp. instant coffeeRaspberry: 6 Tbs. raspberry liqueur, such as ChambordCoating options:1 cup of minced sweetened, flaked coconut1 cup of minced roasted pistachios1 cup of minced toasted walnuts1 cup of sifted unsweetened cocoa1 cup of sprinklesThis recipe was originally featured in the USA WEEKEND***************************************Dreamsicle Fudge3 tsp orange flavoring 9 drops red food coloring 12 drops yellow food coloring 1 1/2 stick butter 2/3 cup evaporated milk (NOT sweetened condensed milk) 3 cups sugar 1 pkg white chocolate chips (12 oz) 1 jar (7 oz) marshmallow cream Mix orange flavoring, 9 drops of red food coloring and 12 drops yellow food coloring and set aside. Boil 1 1/2 stick butter, 2/3 cup evaporated milk and 3 cups sugar for 5 minutes. Add 12 oz bag white chocolate chips and 7 oz jar marshmallow cream. Save 1 cup of the white mixture. Set aside. Add orange flavoring to remaining mixture. Pour into a 13×9 buttered glass dish. Swirl the cup of white into mixture.*************************************BUTTERCREAMS These homemade buttercream candies are easily made with powdered sugar, butter and cream cheese. Filling Ingredients: 1/2 cup LAND O LAKES® Butter, softened* 1 (3-ounce) package cream cheese, softened 1 1/2 teaspoons vanilla** 4 cups powdered sugar Coating Ingredients: 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips 2 tablespoons shortening Instructions:Combine butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Reduce speed to low. Beat, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate until firm (2 hours or overnight).Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth (3 to 4 minutes). Dip buttercreams into chocolate mixture using toothpicks; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Refrigerate at least 30 minutes to set. **Substitute 1 1/2 teaspoons almond, maple, strawberry, lemon, orange, peppermint or rum extract. Yield: 5 dozen candiesBBWCHATTThe old lady in Chattanooga, Tennessee, USA

Where are some good candy recipes on the web?

Q: I’ve been searching the web for some time now and I would like to know where some good candy recipes can be found. If you know any feel free to list.Thank You!

A: Nestle -http://www.verybestbaking.com/andHersheys -http://www.hersheys.com/recipes/home.asp