What does ricotta cheese taste like

What does ricotta cheese taste like?

http://answers.yahoo.com/question/index?qid=20090603051042AAVDrKe

I make a Cavatelli pasta with it in it in the restaurant I cook at & I’ve tasted it & I love cheeses, but it was somewhat as you described it. I don’t care for it alone, but makes the pasta better tasting. At least the kind I use. A…

Can you describe the taste of ricotta cheese?

http://www.answerbag.com/q_view/502508

It’s a very mild cheese, but with a bit of a tang. Just this side of being salty. It’s like creamy cottage cheese with character and tang. It’s kind of a leftover product from making cheese. After you take out the curds from making cheese y…

Related Questions Answered on Y!Answers

Do ricotta cheese taste better on Lasagna?

Q: I really never taste ricotta cheese on lasagna.

A: yes ,that is the way the dish is supposed to be made if you want to be originalI think it tastes much better that waybut to each their own

what does ricotta cheese taste like?

Q: The reason I’m asking is because I bought a jar of “Dolmio pasta bake, creamy spinach & ricotta flavor,” And the taste was not what I expected at all (more alfredo-like), instead it’s creamy and SOUR which led me think it went bad even the product has another 6 months before expiring…. Is ricotta cheese supposed to taste like yogurt or cheese mixed with vinegarette? Thx

A: I make a Cavatelli pasta with it in it in the restaurant I cook at & I’ve tasted it & I love cheeses, but it was somewhat as you described it. I don’t care for it alone, but makes the pasta better tasting. At least the kind I use. And every container I’ve bought was the same. A little sour tasting. If it was unuseable you would know it. It would be molded. I think you will be fine with it. As with all other products, different brands taste different.

what does ricotta cheese look like and taste like??

Q: i bought it for the 1st time…i tried it…….it has no taste and all and has a soft watery texture ….would it be ok for lasagne??

A: It’s PERFECT for lasagna! I make the best lasagna around (per everyone that has tried it! People beg me for it!) and all I ever use is ricotta. Blend it with 1/4 cup parmesan and 1 cup mozzarella before you use it as a filling. (Plus an egg, some parsley, and some oregano.) It’s so much better than cottage cheese. And it shouldn’t be too watery. Stir it up. And buy quality stuff.