What is the fruit the prevents cancer

Does Eating Fruits And Vegetables Really Prevent Cancer??

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A popular cancer prevention message preached by health organizations is to consume plenty of fruits and vegetables (F&V). Several studies have found a correlation to individuals, which increased their fruit and vegetable consumption hav…

Do Fruits and Vegetables Prevent Cancer Recurrence?

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Oh that nutrition and health were that simple. The The WHEL trial results appeared yesterday in JAMA. The sadly disappointing results of that trial showed no difference in rates of breast cancer recurrence among women who typically ate 5 …

How to Use the Fig Fruit to Prevent Cancer, Cure Sore Throats, an…?

http://www.associatedcontent.com/article/1719240/how_to_use_the_fig_fruit_to_prevent.html

The fig is a very misunderstood fruit; it is probably best known for it sue in the popular fig Newton cookies. But there is much more to the fig than meets the eye, it is not just an ugly fruit that fills a soft mass produced cookie. Figs a…

Related Questions Answered on Y!Answers

What is the healthiest fruit on the planet? (that prevents cancer)?

Q: What’s the healthiest vegetable on the planet? (that prevents cancer)

A: Probably apricot kernels.Cancer – DIET,The best diet is vegetarian, avoiding all processed, frozen or micro-waved foods and drinks, and based on fresh fruit, fresh vegetables – preferably organic, nuts and seeds. Drinks should be clean water or freshly squeezed orange juice.Many researchers promote the benefits of vitamin B17 as a healer. this can be found in the following foods:Apple seeds, alfalfa sprouts, apricot kernels, bamboo shoots, barley, beet tops, bitter almond, blackberries, boysenberries, brewer’s yeast, brown rice, buckwheat, cashews, cherry kernels, cranberries, currants, fava beans, flax seeds, garbanzo beans, gooseberries, huckleberries, lentils, lima beans, linseed meat, loganberries, macadamia nuts, millet, millet seed, peach kernels, pecans, plum kernels, quince, raspberries, sorghum cane syrup, spinach, sprouts (alfalfa, lentil, mung bean, buckwheat, garbanzo), strawberries, walnuts, watercress, yams.A commercial preparation of B17 is available called Laetrile.

I am wondering if anyone has tried Acai berries and Noni fruit to prevent the recurrence of cancer?

Q: I am trying to find out if these berries are effective in people who have tried them while they are coping with cancer and how they feel about it.

A: I don’t know how it works with coping with cancer, but I can say that the Acai Berry really helped me with weight loss. I was able to lose 44 lbs in 90 days which definitely makes me feel a lot better.

Which fruits and vegatables can most prevent against cancer?

Q: They always recommend fruits and vegetables but because its not likely I can consume every sort of fruit or vegetable, which ones are better at preventing cancer?

A: Some research studies have found that eating fruits and vegetables may reduce your risk of developing cancer. Other studies have found a significant association between eating vegetables and a lower risk of prostate cancer. In particular, eat yellow or orange vegetables and those in the cruciferous family, which includes broccoli. Fruits and vegetables provide the vitamins, minerals and fiber that your body needs. They’re also packed with hundreds of disease-fighting phytochemicals—natural substances that work as a team to protect good health. Only fruits and vegetables, not pills or supplements, can provide all of these nutrients together. The different colors of fruits and vegetables—green, yellow/orange, red, blue/purple and white—all contain unique varieties of disease-fighting phytochemicals that work together to protect your health. Here are some examples of the phytochemicals found in various fruits and vegetables. Try to eat a variety of “colors” each day.Carotenoids Carotenoids are found in red, yellow or orange fruits and vegetables, such as tomatoes, sweet potatoes and carrots. Lycopene Lycopene is found in tomato-based foods, such as tomato sauce and tomato paste, as well as in watermelon, pink grapefruit, papaya and apricots. Lutein and zeaxanthin Lutein and zeaxanthin are found in leafy greens, such as spinach and romaine lettuce. Flavenoids Flavenoids are found in brightly colored fruits and vegetables, such as blueberries, cherries and strawberries.Cruciferous vegetables appear to protect against cancer. These include broccoli, cauliflower, cabbage, Brussels sprouts, kale, chard, collards and mustard greens. They contain compounds that boost the production of certain enzymes that can protect cells against cancer-causing agents-.