What does Parkinson do to your body

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Parkinson’s disease affects the way you move. Some symptoms are, Tremor, which means shaking or trembling. Tremor may affect your hands, arms, legs, or head. Stiff muscles. Slow movement. Problems with balance or walking. ChaCha ON! [ Source: http://www.chacha.com/question/what-does-parkinson-do-to-your-body ]
More Answers to “What does Parkinson do to your body
What does Parkinson do to your body
Parkinson’s disease affects the way you move. Some symptoms are, Tremor, which means shaking or trembling. Tremor may affect your hands, arms, legs, or head. Stiff muscles. Slow movement. Problems with balance or walking. ChaCha ON!
How Does Parkinson’s Disease Affect the Body?
・ Parkinson’s Disease is a brain disorder that affects a person’s motor skills. According to the University… ・ Parkinson’s Disease can have mental effects, such as impairing a person’s cognitive abilities and impairing… ・ Parkinson’s Di…
What parts of the body does parkinson’s disease affect?
Parkinson’s is a disorder of the dopamine receptors in the brain. It mostly affects balance and coordination.

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How do you feel that 90% of your food has MSG on it I just called the takeaway & guess what?
Q: I just asked then do you have MSG ON THE foods and they said YES we do I asked can you not put it on mine they said its already been sent out so NEXT TIME you get a take away ask if they have it. 9 times out of 10 they do.hat are the MSG side effects?MSG is an excitotoxin, which in a nut shell means, these chemical transmitters excite your brain cells to death. Children seem to be more susceptible. Russell Blaylock, Author of Excitotoxins the Taste that Kills, discovered that excitotoxins, like MSG, may aggravate or precipitate many neurological disorders.With what seems like more and more awareness about neurological disorders like Alzheimer’s and Parkinson’s disease, most people want to do all they can to avoid developing these disorders. The safest and easiest way to take care of your brain health is avoid all food additives by eating a raw food, whole food diet. After all, your body was not created to assimilate and utilize artificial or man made anything. Your body was created to utilize food as it was created. So avoid MSG side effects and eat food in its most natural form.Some specific side effects and disorders related to excitotoxins discussed in Blaylock’s book include:SeizuresBrain cell deathBrain damageAllergiesHeadachesStrokesHypoglycemiaBrain TumorsFor more information on MSG side effects and excitotoxins visit <<< AND IM EATING THIS WHILE IM PREGNANTWell yeah the question is Whats your thoughts on this.DAVE C <<<< Ive just ordered and I asked them hun they admitted they did.Sian<<<<<<<< IM GUESSING YOUR CHINESE RIGHT?Clive<<<<<, IM EATING TAKE AWAY BECAUE I CANY CONTROL WHAT MY BABY IS CRAVING.Kayly<<<<IM PREGNANT HUN I REALLY CANT HELP WHAT I CRAVE. IM NOT ORDERING AGAIN THOUGH.
A: None of my food has MSG on it, but that is because I don’t eat takeaways
Green tea vs. black tea, which is better for you? With milk or without?
Q: I just read an interesting article which I’ll post here if Yahoo allows that many words. here goes: RealAge TipA Brew That Prevents Parkinson’s?Tea time. What better way to give your body and mind a little breather? But if you choose a certain color of tea, you may really do your brain a favor. A large study in Singapore showed that black tea might have the power to slash Parkinson’s disease risk by almost a third. Hormone Helper?In the study, people who drank the most black tea were 29 percent less likely to develop Parkinson’s disease (PD), compared with the least enthusiastic black-tea drinkers. Although the researchers were poised to credit the caffeine in black tea for the benefit, it turned out not to be so. Instead, it may be that black tea somehow affects estrogen levels in a favorable anti-Parkinson’s way (the disease is less common in women than in men). Interestingly, green tea showed no protective effects against PD. But there are still plenty of reasons — like these — to sip green. More Tea-Time ExtrasThere’s no shortage of other reasons to drink tea, including: A healthier heart. The brew is bursting with cardioprotective polyphenols. Just make sure to leave out the milk(see related article for justification)Black or green, tea is brimming with heart-healthy benefits. Compounds in green and black teas have a healthful impact on several markers of heart disease risk, but debate continues as to which kind of tea is healthiest. Recent research suggests it may be a dead heat. In a study, green and black tea appeared equally protective against fatty arterial plaque buildup.Black, oolong, and green teas are made from leaves of the Camellia sinensis plant. The difference between green and black tea is the level of oxidation the tea leaves experience during processing. The longer tea leaves experience oxidation, the darker they become. Research suggests oxidation levels probably have little influence over the amount of heart-healthy flavonoids different teas contain, although there may be some variation. A recent animal study suggests both green and black tea may produce similar improvements in blood vessel health. According to the researchers, the average 150-pound person would have to drink two 5-ounce cups of green or black tea daily to get heart-health benefits similar to those achieved in the animal study.Tea with milk vs. without: Drink Tea, Skip the MilkMilk can do your body good, but maybe not when it’s in your tea. Women in a study who drank black tea had improved cardiovascular function — but that protection vanished if they drank it with milk. Temper the taste of your black tea with lemons instead. Or sip it as the Chinese traditionally do: straight up. Researchers are not sure why milk may blunt tea’s heart-healthy effects, but milk proteins called caseins are possible culprits. Tea is bursting with health-boosting polyphenols, but proteins have been shown to counteract them. In one study, when researchers added a small amount (10 percent) of milk to black tea, it reduced the tea’s concentration of catechins — polyphenols credited with giving tea its antioxidant punch as well as fighting heart disease and boosting weight loss. The study results may help explain, in part, why tea’s heart benefits appear to be missing in the United Kingdom, where milk is usually added to the brew. It’s not a done deal, however. Other studies have concluded that milk has no effect on tea’s antioxidant powers. But the conflicting study results may simply be due to the way the scientists measured the good stuff in tea. In this recent study, researchers measured the effects of tea — with and without milk — on blood vessels in the cardiovascular system. Straight black tea helped blood vessels relax and widen, allowing blood to flow more freely. Tea with milk did not produce the same effect.
A: they both are equally healthy for you since they are good for your skin and they both contain antioxidents.
What do you think of this warning against bread?
Q: 1. More than 98 percent of convicted felons are bread users.2. Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.3. In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations4. More than 90 percent of violent crimes are committed within 24 hours of eating bread.5. Bread is made from a substance called “dough.” It has been proven that as little as one pound of dough can be used to suffocate a mouse. The average North American eats more bread than that in one month!6. Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer’s, Parkinson’s disease, and osteoporosis.7. Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days.8. Bread is often a “gateway” food item, leading the user to “harder” items such as butter, jelly, peanut butter, and even cold cuts.9. Bread has been proven to absorb water. Since the human body is more than 90 percent water, it follows that eating bread could lead to your body being taken over by this absorptive food product, turning you into a soggy, gooey bread-pudding person.10. Newborn babies can choke on bread.11. Bread is baked at temperatures as high as 240 degrees Celsius! That kind of heat can kill an adult in less than one minute.12. Most bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling.
A: LOL very clever! I heard carrots are dangerous too….did u know that 100 ppl died last year from skiing accident, and 100 ppl died in a bath….so it’s as dangerous to take a bath as it is to do skiing!
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