What is a normal blood sugar level? I know under 3.3 is very low?

about 5 ish

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3.3 isnt “very” low. The normal is between 4 and 7.

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The normal level of sugar in blood is 1.0 g/lWith 3.3, you have diabetes!

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There isn’t one answer to this one it depends on the laboratory and also units used to measure glucose. In our laboratories the normal range is 2.8 – 6.0 mmol/l soo by that assessment 3.3 isn’t particularly very lowMedical Practioner

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I am a Registered Staff Nurse. Cecille 27 has the correct answer.

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Normally, blood glucose levels stay within narrow limits throughout the day: 4 to 8 mmol/l (70 to 150 mg/dl). Levels rise after meals and are usually lowest in the morning, before the first meal of the day which is exactly why we feel more active after eating rather than during the mornings before breakfast.

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Are you a qualified medical practitioner

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90 – 120

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3.3 mmol/L = 3.3 x 18 = 59.4 mg/dL which is low.Normal Values Levels up to 100 mg/dL are considered normal.Levels between 100 and 126 mg/dl are referred to as impaired fasting glucose or pre-diabetes. These levels are considered to be risk factors for type 2 diabetes and its complications.Diabetes is typically diagnosed when fasting blood glucose levels are 126 mg/dl or higher.Note: mg/dL = milligrams per deciliter.A glucose test is a type of blood test used to determine the amount of glucose in the blood.There are several different kinds of glucose tests:”Fasting blood sugar” (FBS) — 12 hours after eating postprandial (PC) — 2 hours after eating glucose tolerance test — continuous testing A range of 4 to 7 mmol/l (72 to 126 mg/dl) before a meal is normal.A level of < 10 mmol/l (180 mg/dl) 90 minutes after a meal is normal.A range of 7 to 8 mmol/l (126 to 144 mg/dl) at bedtime is normal.After a 12 hour fast, a range of 3.9 to 6.5 mmol/l (70.2 to 117 mg/dl) is normal. (a level of 6.7 to 7 mmol/l (120.6 to 126 mg/dl) is considered a sign of prediabetes)Please see the webpages for more details on Glucose test.