Affordable NYC Easter Eats

Easter is a great time to spend quality time with family and friends, and what better way to do it then with a holiday brunch or dinner? We searched the city for some of the coolest, yet affordable menus, and this was one of our favorites: check it out.

Pera Soho
54 Thompson Street
New York, NY 10012
212.878.6305

This eclectic, comfortable Mediterranean restaurant has a rare patio outdoor seating area, fabulous wait staff and a menu that brings old world Mediterranean mixed with fresh ingredients. The set Easter brunch menu comes with a cocktail, appetizer and entree for just $29.00.

BRUNCH MENU

BRUNCH COCKTAILS

(please select one)

SUMAC BLOODY MARY

SOUR CHERRY MIMOSA

PERA’S APRICOT BELLINI

———

APPETIZERS

(please select one)

AVGOLEMONO SOUP · chicken, lemon & egg

GRILLED PRAWN CROSTINI · with truffled fava bean spread

TURKISH ZUCCHINI PANCAKES · mushroom ragout, garlic labne and quail egg

PERA EASTER SALAD · wild arugula, tomatoes, onions, fried chickpeas, purpled egg

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BRUNCH PLATTERS

(please select one)

HERBED CHICKEN SANDWICH · grilled eggplant, arugula, kasseri, pickles, sweet pea mayonnaise

ROASTED LEG OF LAMB SALAD · mache, celery root and cherry vinaigrette

SHEARED EGGS “SHASHLIK” · crock-baked with sliced marinated sirloin, tomato puree and garlic yoghurt

ASPARAGUS RISOTTO · white truffle oil and shaved parmigiano

29. (not including tax and gratuity)

DINNER MENU

APPETIZERS

(please select one)

AVGOLEMONO SOUP · chicken, lemon & egg

GRILLED PRAWN CROSTINI · with truffled fava bean spread

TURKISH ZUCCHINI PANCAKES · mushroom ragout, garlic labne and quail egg

———

SALAD

PERA EASTER SALAD · wild arugula, tomatoes, onions, fried chickpeas, purpled egg

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MAIN COURSES

(please select one)

OVEN-ROASTED LEG OF LAMB · carved to order, served au jus with sunchoke puree

BONELESS RED MULLET · corn flour dusted and pan-fried, served with saffron bulgur couscous

ASPARAGUS RISOTTO · white truffle oil and shaved parmigiano

———

DESSERT

(please select one)

GOAT’S MILK CHEESE CAKE · roasted fig syrup WARM BLACKBERRY CRISP · lemon sorbet CHOCOLATE CARDAMOM MOUSSE · sweet Turkish cream cheese $43.00 (not including tax and gratuity)


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