What foods should you avoid when your pregnant

What foods should you avoid when your pregnant

http://www.chacha.com/question/what-foods-should-you-avoid-when-your-pregnant

While pregnant stay away from raw meat such as sushi, seafood and rare meat. Also, Ceasar dressing, soft cheeses and fish. ChaCha!

What foods should pregnant women avoid?

http://answers.ask.com/Health/Diseases/what_foods_should_pregnant_women_avoid

As the mother of seven children born by natural childbirth, I can tell you the normal American diet will suffice. Alcohol is not a food, but drugs and alcohol should never be used by pregnant women.

Are There Foods I Should Avoid During Pregnancy??

http://www.utahcountyonline.org/dept/healthwic2/site/women/pregnancy/Learn%5048More_nutrition/LM_pregnancy_455HealthyEating.html#FoodsToAvoid

･ Fish with high levels of methylmercury ･ Unpasteurized milk, soft cheese, luncheon meats, and hot dogs ･ Raw fish, undercooked meat and poultry ･ Large amounts of caffeine

Related Questions Answered on Y!Answers

what all cheeses are safe to eat when your pregnant? And what foods should I avoid?

Q: Ive really been craving cheese lately and I heard some where not good for you to eat when pregnant…what is safe for me and what is not is smoked gouda, cheddar, mozarella, pepper jack and others safe??

A: Avoid soft cheeses like Feta and Bleu Cheese. You can have at it with the cheddar and pepper jack though!

what should you do when your pregnant?

Q: like what foods should u avoid and is there anything i should be careful of?

A: stay away from uncooked meats. make sure everything is cooked very very well. limit fish. stay away from sushi.

did you know what food/herbs should be avoided when your pregnant?

Q: The following may encourage miscarriage: i was reading an article today and was very surprised.i had been eating some of these and i miscarried.i thought i knew of all the dangers but not these:-Basil, Caraway seeds, Celery seeds, Ginger, fresh Horseradish, Savory, Marjoram, Nutmeg, Rosemary, Saffron, Sage, Parsley, Tarragon, Thyme, Watercress. is anything safe?information from:-Weed, Susan, Wise Woman Herbal for the Childbearing Year, 1986 Woodstock New York, Ash Tree Publishing. Et al, Natural Medicines Comprehensive Database, 2003 Stockton California, Published by Therapeutic Research Faculty. Benskey & Gamble, Chinese Herbal Medicine Materia Medica revised edition, 1993 Seattle Washington, Eastland Press Inc. Maclean & Lyttleton, Clinical Handbook of Internal Medicine vol. 1 second edition, 2000 Sydney Australia, University of Western Sydney. Chung, Michael, Cautions Using TCM Herbs (Canadian Traditional Chinese Medicine Association safety course), 2002 Vancouver Canada, CTCMA.http://pregnancy.health-info.org/avoid-during-pregnancy/herbs-avoid-during-pregnancy.html

A: As with anything, these herbs need to be used with caution, but I would think they would only cause problems when used in excess. I ate many of these herbs but obviously not as a main course, more of a seasoning. To cause any damage you would have to use a lot!! I actually have her book and I think it is a really good resource but shouldn’t be taken totally to heart. After all, you’re only basing information off of one source. Look at other sources before deciding.I used ginger all through out my pregnancy for heartburn and nausea and I have a happy healthy 4 week old! She even says to use ginger for those purpoises so I’m not sure what the website is referring to.