Is it dangerous to drink fermented juice

Is fermented orange juice okay to drink? Only bought it a couple …?

http://answers.yahoo.com/question/index?qid=20080304173304AAVnDzb

I don’t recommend it. You’d be better off with fresh orange juice and some decent vodka.

Is my bottle of old fizzy carbonated (fermented?) “100% grap…?

http://answers.yahoo.com/question/index?qid=20081022205658AATDe3k

Hi Anna, not just grape juice, but basically all juices do have a shelf life, I think 6 weeks is over doing it, I would toss it. Now that I have said that, the juices you see at the supermarket on the shelf, not refrigerated, do have an add…

Did Jesus drink fermented wine or unfermented grape juice at the …?

http://genesis.findfastr.com/anti-aging/wwwtrevorzus/did-jesus-drink-fermented-wine-or-unfermented-grape-juice-at-the-last-supper

It was definitely wine. Probably dry wine. The reason why I am saying this is because back then people did not drink grape juice almost all drinks had an alcoholic base due to the sanitary conditions at the time. Remember water can carry a …

Related Questions Answered on Y!Answers

Would you please correct my English grammar?

Q: An alcoholic beverage is a drink that contains ethanol (alcohol). Alcoholic beverages are divided into three general classes: wines, beers and spirits.Alcoholic beverages are consumed in almost every country, and most have laws that their production,sale and consumption. Most of the laws specify the minimum age at which a person may legally buy or drink alcoholic beverage. It can be as low as 16 in some nations, however most nations set the minimum age at 18.Alcohol is a psychoactive drug that has a depressant effect. Drinking a lot of alcohol can be dangerous because it reduces attention and slows reaction speed. Alcoholic beverages can be addictive, and the state of addiction to alcohol is known as alcoholism.כן אני יביא תמונות או משקאות חריפים ויסביר על כל class של משקה חריףBeers – beer is the world’s oldest and most consumed alcoholic beverage, and the third most popular drink overall after tea and water. The alcoholic strength of beer is usually 4 to 6 percents.Wines – wine is typically made of fermented grape juice. The alcoholic strength of wine is usually 10 to 14 percents.Spirits – spirit is alcoholic beverage which is unsweetened and distilled. Its produced of fermented grain, fruit or vegetables. The alcoholic strength of spirits is 20 percents or more.

A: An alcoholic beverage is a drink that contains ethanol (alcohol). Alcoholic beverages are divided into three general classes: wines, beers and spirits.Alcoholic beverages are consumed in almost every country, although most countries have laws that restrict their production, sale and consumption. Most of the laws specify the minimum age at which a person may legally buy or drink an alcoholic beverage. It can be as low as 16 in some nations, however most nations set the minimum age at 18.Alcohol is a psychoactive drug that has a depressant effect. Drinking a lot of alcohol can be dangerous because it reduces one’s attentiveness and reaction speed. Alcoholic beverages can be addictive, and the state of addiction to alcohol is known as alcoholism.כן אני יביא תמונות או משקאות חריפים ויסביר על כל class של משקה חריףBeers – beer is the world’s oldest and most consumed alcoholic beverage, and the third most popular drink overall after tea and water. The alcoholic strength of beer is usually 4 to 6 percent.Wines – wine is typically made of fermented grape juice. The alcoholic strength of wine is usually 10 to 14 percent.Spirits – spirit is alcoholic beverage which is unsweetened and distilled. Its produced of fermented grain, fruit or vegetables. The alcoholic strength of spirits is 20 percent or more.

Are there dangers from making alcohol by fermenting sugar with yeast?

Q: I am doing an experiment by fermenting sugar and fruit punch juice with rapid rise highly active bread yeast. I have a few questions. First, will this process have a chance of making methanol instead of ethanol? I do not want to drink it if it could.Second question. If it is possible to make methanol by fermenting sugar and fruit punch, how would you tell if it did make methanol? How could you tell if it made safely made ethanol, so i can safely drink it?Third. I know not to distill my creation, but when i filter it (through a flour sifter and coffee filters to get the yeast out) will i be able to safely let it sit and age without worrying about it separating into dangerous alcohol? If it separated wouldn’t that be like distilling the alcohol?Thank you for your help.

A: No danger. Fermenting sugar with yeast will not yield methanol. You will be drinking ethanol, the only danger is based on quantity, if you drink more than you should…you know the results. You will not need to test the result to see if it is methanol, it won’t be. Finally after filtering you can still let it age without a “separation fear”. I used to make my own beer and the couple weeks of aging after the first few filtering steps is what made it so smooth and drinkable.