What percent of people get pancreatic cancer

What percent of people get pancreatic cancer

http://www.chacha.com/question/what-percent-of-people-get-pancreatic-cancer

The American Cancer Society estimates that 37,170 people in the United States will be diagnosed with pancreatic cancer this year.

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BBQs can increase risk of Cancer by 60%?

Q: Regularly eating meat cooked at a high temperature, to the point of charring, could increase the risk of pancreatic cancer by 60 percent, according to researchers. Skip related contentRelated photos / videos Cooks are seen grilling beef at an outing in Montevideo Enlarge photo Related contentRoche drug Avastin fails in late stage New anti-cancer foods added to patients’ plates Merck profit falls short Related Hot Topic: Cancer Have your say: Cancer”Our findings in this study are further evidence that turning down the heat when grilling, frying, and barbecuing to avoid excess burning or charring of the meat may be a sensible way for some people to lower their risk for getting pancreatic cancer,” said Kristin Anderson of the University of Minnesota, who led the study.The above report what do you think it seems most things we do increases the risk of cancer. My own BBQ was built to my specification as I find shop bought BBQs the grill is far too close to the coals (heat) I have three heights for my grills the closest being 6″ for me BBQing is slow and the food I cook is never burnt. Burnt food taste terrible I am sure we have all been to BBQs where the food is burnt.What about this report how do you feel about it how do you BBQ, grill or fry?Again folks seem to not be able to understand it is not good cooked meat that is a concern and as for common sence can anyone tell me they have not been to a BBQ where the meat has not been burnt I simpy choose not to eat it and eat the salad ect.

A: It’s not new news my friend, they’ve linked charred and burnt foods to cancer for years. That’s why you should always scrape any black parts off your toast, never eat charred foods.It means you just need to learn to cook properly when using the BBQ, i.e. keep an eye on it and regularly turn it, don’t just leave it to cook on its own.

Barbecuing can increase the risk of cancer by 60%?

Q: Regularly eating meat cooked at a high temperature, to the point of charring, could increase the risk of pancreatic cancer by 60 percent, according to researchers. Skip related contentRelated photos / videos Cooks are seen grilling beef at an outing in Montevideo Enlarge photo Related contentRoche drug Avastin fails in late stage New anti-cancer foods added to patients’ plates Merck profit falls short Related Hot Topic: Cancer Have your say: Cancer”Our findings in this study are further evidence that turning down the heat when grilling, frying, and barbecuing to avoid excess burning or charring of the meat may be a sensible way for some people to lower their risk for getting pancreatic cancer,” said Kristin Anderson of the University of Minnesota, who led the study.The above report what do you think it seems most things we do increases the risk of cancer. My own BBQ was built to my specification as I find shop bought BBQs the grill is far too close to the coals (heat) I have three heights for my grills the closest being 6″ for me BBQing is slow and the food I cook is never burnt. Burnt food taste terrible I am sure we have all been to BBQs where the food is burnt.What about this report how do you feel about it how do you BBQ, grill or fry?Please read the topic prior to jumping in. No one is saying do not have a BBQ, do not have fun or do not eat meat all they are advising is do not eat burn meat. I am sure you have all been to BBQs where the meat is burnt black. I have never and would never accept to eat BBQed food in such a state.

A: eating lots of red meat in general is not too good for you