How can I be vegan easily

How to Make An Easy And Delicious Lemon Tofu Cheesecake (easily c…?

http://www.ehow.com/how_5310395_make-cheesecake-easily-converts-vegan.html

･ 1 Heat your oven to 350 degrees. Butter the bottom of the springform pan. Blend together the melted butter… ･ 2 In a food processor, blend together all the filling ingredients until smooth. This should only take… ･ 3 Bake for approxim…

Why do vegans get upset so easily, and why are they so hyper-sens…?

http://answers.yahoo.com/question/index?qid=20070516055647AAUBBqi

You are right in saying that people shouldn’t dislike other people just because they think differently. In the case of us showing hostility towards you, We don’t like having somebody’s opinion shoved down our throats. Every time you get a c…

How to Easily Become Vegan

http://www.ehow.com/how_4784490_easily-become-vegan.html

･ 1 Find motivation. The most common reasons for going vegan are ethical concerns for the animals, environmental… ･ 2 Research, research, research. You can never know enough. The first thing you should start learning… ･ 3 So, what is …

Related Questions Answered on Y!Answers

How can I switch from vegetarian to vegan easily?

Q: Recipes please. I’d like to cut down on cheese. I’m not having milk, yoghurt, icecream. I’m thinking of reducing eggs too.But I need to avoid too much fiber.

A: Get yourself a few good cookbooks. I love “Vegan With a Vengeance” by Isa Chandra Moskowitz. Everything I’ve tried has been yummy (the pumpkin muffins are so good I’ve made them twice in the last week!) I have been transitioning to veganism over the last couple of weeks (9/26 is my drop-dead date for all dairy and eggs) and have been worried about missing cheese, but there’s so much you can do without it. Also check out “How It All Vegan” (don’t have the authors’ names handy) – they have a faux parmesan topping to sprinkle on pasta and whatnot and (I almost cried actual tears of joy when I saw this) faux feta made from tofu.

How can i make a vegan birthday cake easily?

Q: Hi, my friends vegan and her birthday is coming up soon, so i wanted to try and make a birthday cake. I really need a recipe or two that can be made easily as my kitchen skills are non existent lol. And ideally from ingredients i can get from a supermarket. Thanks.wow thanks for all the replies, i never expected that many. There’s quite a lot of different recipies there so i’ll have a look through and see what i can come up with. Thanks again.

A: Here are 3 great recipes!Carrot Cake with ‘Cream Cheese’ Frostingcake: 2 C sugar 2 C flour 2 t cinnamon 2 t baking soda 1 t salt small pkg. flaked coconut 2 C shredded carrots 1 C chopped walnuts 1 C oil 3 egg replacers 2 t vanilla 1 (7-oz) can crushed pineapple, drained frosting: 1 pkg. vegan cream cheese 1/4 stick soy margarine 1/2 pound powdered sugar Mix sugar, flour, cinnamon, soda, and salt in large bowl.Set aside. In another bowl, mix coconut, carrots, and nuts.Add to dry ingredients. Add oil, egg replacers, vanilla, and pineapple.Mix and pour into greased 9×13 inch pan. Bake at 350F for 35-45 minutes, or until toothpick poked into middle comes out clean – it should be a little spongy.wait until cool to frost. For the frosting, just whip the soft cream cheese and margarine with the powdered sugar. CHOCOLATE CAKE1 1/2 cups flour 3 Tablespoons cocoa 1 teaspoon baking soda 1 cup sugar 1/2 teaspoon salt 5 Tablespoons cooking oil 1 Tablespoon vinegar 1 teaspoon vanilla 1 cup cold water Put the sifted flour back in the sifter, add the cocoa, soda, sugar, and salt and sift this directly into a greased square cake pan about 9x9x2 inches. Now you make 3 grooves in this dry mixture.Into one pour the oil; into the next the vinegar, in the next, the vanilla.Now pour the cold water over all. You’ll feel like you’re making mud pies, but beat it with a spoon until it’s nearly smooth and you can’t see the flour.Bake at 350 degrees for 30 minutes. Applesauce Raisin Cake prepare a 9 X 13 or so pan with vegetable spray or oil lecithin mix.Preheat oven to 375 degrees fahrenheit Mix together: 2 cups whole wheat flour 1tablespoon baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 cup raisins Into the blender til nearly smooth: 1 cup soy or rice milk 1 cup applesauce 2 small overripe (nearly black is best) bananas 1/2 cup chopped, pitted dates 3 teaspoons EnerG egg replacer 6 tablespoons water 2 small apples, diced, no need to peel 1/2 – 3/4 cups chopped walnuts Toss apples into the flour mix, pour in the blended stuff, mix gently just until evenly mixed,pour into the prepared pan, smooth out the top, sprinkle nuts over all, and bake for about 30 minutes,or until sides begin to pull away from pan or a toothpick inserted in the middle comes out clean. Note: this is pretty sweet as is, but if you have a real sweet tooth, add some maple syrup in place on the 6 tablespoons of water, or use vanilla flavored soy milk..

How to be a vegan, easily?

Q: I live in Norway, were there aren’t many vegans or vegetarians. As a consequence of this, there are not many vegan-friendly products in the stores (especially not in the small town where im currently living, and the few i can find, are verrry expensive. Any suggestions on how to stay vegan without the access to tofu, egg and milk free products, etc?Of course i enjoy the fresh vegetables my country has to offer, and i eat a lot of fruit and nuts, but this gets a little boring in the long run..

A: http://knowvegetarian.blogspot.com/2008/10/substitutes-to-nonvegetarian.html