What is an easy snack to make

What’s an easy snack to make?

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Pasta, rice, cous cous, pitta pizzas They are really nice pitta pizzas, what you do is: Heat some pitta bread in the grill for about 2 mins, spread some tomato base sauce on one side, grate some cheese and put it on top, add any toppings yo…

How to make an easy snack?

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Melt cubed Velveeta and Salsa in a microwave bowl for 1 1/2 minutes on High. Stir and dip Doritos in Queso.

How to Make a Quick and Easy Snack

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･ 1 This easy receipt is from my grandma, and one of my moms favorite. If you love plantains you’ll love… ･ 2 3 Green plantain 2 Teaspoon garlic salt and pepper to taste Oil for frying ･ 3 First shred the peeled plantains. Then heat up s…

Related Questions Answered on Y!Answers

What’s an easy snack that a 11 year old can make?

Q: Please no cooking! Something that an 11 yr. old would enjoy, like me. I would love to try something homemade, or rare. Any suggestions would be great!!!

A: -BERRY SMOOTHIEPrep time: 5 minutesIngredients:1/2 c. raspberries1/2 c. strawberries1 c. fat-free vanilla yogurt1/3 c. skim milkUtensils:blender (You’ll need help from your adult assistant.) measuring cup Directions:Put all ingredients in a blender. Blend until smooth. Divide between two glasses. Serves: 2Serving size: 3/4 cupNutritional analysis (per serving):106 calories7 g protein0 g fat0 g sat. fat19 g carbohydrate2 g fiber3 mg cholesterol111 mg sodium262 mg calcium0.3 mg ironNote: Nutritional analysis may vary depending on ingredient brands used.Variations and suggestions:Try a variety of fruit and different flavors of yogurt.-STRAWBERRY SMOOTHIEPrep time: 10 minutesIngredients:1/2 c. vanilla soy yogurt1/2 c. strawberries2 ice cubes2 tsp. vanilla extractUtensils:blender (You’ll need help from your adult assistant.) measuring cups measuring spoons Directions:Blend all ingredients in a blender until smooth. Serves: 1Serving size: 1 cupNutritional analysis (per serving):102 calories3 g protein1.6 g fat0 g sat fat20 g carbohydrate2 g fiber0 mg cholesterol14 mg sodium30 mg calcium0.6 mg ironNote: Nutritional analysis may vary depending on ingredient brands used.Variations and suggestions:If you would like to make it sweeter, add sugar or artificial sweetener to taste.-BERRY GOOD POPSICLESPrep time: 5 minutes to prepare, freeze overnightIngredients:30 oz. light fruit-flavored yogurt1 c. strawberriesUtensils:blender measuring cup 6 paper cups (8 oz.) 6 popsicle sticks freezer Directions:Put strawberries in a blender and mix until berries are cut into small pieces. Mix yogurt and berries together in a large bowl. Equally divide yogurt mixture in 6 paper cups. Place a popsicle stick in the middle of the yogurt. Put in the freezer and freeze overnight. Before eating, remove paper cup. Serves: 6Serving size: 1 popsicleNutritional analysis (per serving):99 calories4 g protein0 g fat0 g sat. fat18 g carbohydrate1 g fiber3 mg cholesterol71 mg sodium170 mg calcium01.mg ironNote: Nutritional analysis may vary depending on ingredient brands used.Variations and suggestions:Be creative and try different flavors of yogurt and fruit. If you don’t have a blender, chop up berries or fruit into small pieces.-MILKSHAKEPrep time: 10 minutesIngredients:1 instant breakfast packet, any flavor3/4 c. whole milk1/4 c. heavy whipping cream1/2 c. ice cream, any flavorUtensils:blender (You’ll need help from your adult assistant.) Directions:Mix all ingredients in a blender until smooth. Serves: 1Serving size: 1 1/2 cupsNutritional analysis (per serving):616 calories17 g protein34.5 g fat286 mg sodium645 mg calciumNote: Nutritional analysis may vary depending on ingredient brands used.Variations and suggestions:Make different flavors using a variety of ice cream and instant breakfast flavors. Or try adding strawberries or other fruit for a twist.-DIRT PUDDINGPrep time: 15 minutesIngredients:1 c. whole milk1 c. heavy cream4.5 oz. package of vanilla instant pudding3/4 c. dry milk powder8 Oreo cookies, crushed4 gummy wormsUtensils:mixing bowls wire whisk mixing spoon 4 clear 6-oz. cups Directions:Stir together milk and heavy cream. With wire whisk, beat pudding mix and dry milk powder into milk and cream mixture for 2 minutes. Stir in crushed Oreo cookies. Immediately pour pudding into 6-oz. clear cups. Put pudding into the refrigerator. Pudding will be soft-set and ready to eat within 5 minutes. Serve with a gummy worm on top. Serves: 4Serving size: 1/2 cupNutritional analysis (per serving):549 calories10 g protein31 g fat282 mg calcium650 mg sodiumNote: Nutritional analysis may vary depending on ingredient brands used.

How to make an easy snack?

Q: Like usually, when I’m sitting around on the computer or watchin a movie, I have no idea what to eat!!What snack is there to make, that is not messy to eat, and easy to make? No messiness, please! thnx in advance!=]

A: Melt cubed Velveeta and Salsa in a microwave bowl for 1 1/2 minutes on High. Stir and dip Doritos in Queso.

Does anyone have an easy snack recipe to make in class?

Q: i took a class that we have to cook in and i cant come up with a good recipe. it has to be a snack and something i can make in 20 to 30 minutes. if you have any good ones plz help!!!!!!

A: Here are some very tasty recipes for snacks. Unfortunately you didn’t note if you have access to a stove/oven. I hope one of these works for you. <3Italian NachosI specifically left out amounts so that you can decide how much you want to make of these delicious Italian Nachos. They are amazingly wonderful and once you have tried them you will think of all the little things you want to change or add.Ingredients:Won Ton Wrappers, either square or round will workItalian Sausage, if linked, remove from casingOnion, choppedPepperchini Peppers, mild peppers usually found with pickles in the marketSauce (you can use either alfredo or marinara sauce, either are great)Parmesan Cheese, gratedPreparation:Fry your won ton wrappers till crisp and bubbly. Set on paper towels to dry.While the wrappers dry, fry the sausage and onion, you want to have little bits of sausage that you can sprinkle on the won ton wrappers.Pick a sauce and make it. You can certainly use bottled sauce. Grate the cheese.When ready to serve, place the fried wrappers on a platter. Pour a little sauce over the wrappers. Sprinkle on the sausage/onion mix. Top with grated parmesan cheese.The platter can be served at room temperature or heated in the oven prior to serving. Warning: These are so addictive!Caramelized Onion PalmiersIngredients:2 tbsp unsalted butter2 sweet onions, thinly sliced1 clove garlic1 tbsp fresh thyme, chopped1 to 2 oz feta cheese, crumbled1 sheet of store bought puff pastry, thawed2 tbsp cornmealsaltpepperPreparation:Heat the butter in a saute pan over medium heat. Add the onions and a pinch of salt and pepper and cook, stirring often until they just start to color. Reduce the heat to medium low and continue cooking, stirring often until brown and caramelized. Be careful not to burn. Add the garlic and stir around for one minute. Remove from the heat and add the cheese and thyme and stir until the cheese melts.Scrape the onion mixture into a food processor bowl. Pulse a few time to roughly chop the onion mixture. Do not completely puree, you still want some small chunks. Or you can chop by hand if you don’t have a food processor. Taste and add salt and pepper if needed. Let cool completely.Sprinkle your clean surface with cornmeal. Place the thawed puff pastry on the cornmeal dusted surface and sprinkle the top with a little more cornmeal. Roll the sheet of puff pastry into a rectangle, just slightly thinner than it was originally. Be careful that it does not stick. Spread the onion mixture on the puff pastry, leaving about 1 inch around the edges.Start rolling one of the short edges towards the middle. Then roll the opposite edge to meet up in the middle. This will make a log shape. Brush a little water in the center where the two rolled halves meet. Turn the log onto its side and press down slightly so the halves stick together. Wrap tightly in plastic wrap and place in the freezer for at least 30 minutes to firm up. This makes it much easier to cut.When ready to bake, preheat the oven to 400 degrees. Remove the log from the freezer and slice into 1/4 inch disks. Place the cut side down on a parchment covered sheet pan. Bake for about 20 minutes until the puff pastry is golden brown and cooked through. Best served warm, but also good at room temperature.Makes about 20 palmiers, 4-6 servings as an appetizer.Olive-Stuffed Goat Cheese BitesIngredients:1 (4.5-ounce) jar Lindsay Spanish Olives Stuffed with Almonds, drained6 ounces goat cheese4 ounces cream cheese1/2 cup toasted almonds, finely choppedPreparation:Place olives in colander and rinse under cold water. Pat dry with paper towels.In medium bowl, combine goat cheese and cream cheese. Form a rounded teaspoon of cheese mixture into a small ball, and transfer to parchment-lined baking sheet; repeat with remaining cheese mixture, making 24 balls in all. Chill for 30 minutes or until firm.In each ball, make a small indent with your finger. Place an almond-stuffed olive into the indent and mold the cheese around the olive. Roll back into a ball shape with the olive completely encased in the cheese.Place the toasted almonds in a small bowl and roll each ball to coat. Keep the balls, covered, in the refrigerator until ready to serve. Serve cold. The olive balls will keep refrigerated, in an airtight container, for up to 1 day. Yield: 22 bitesNote: For a milder more kid-friendly variation, feel free to omit the goat cheese and use all cream cheese.Cranberry Feta PinwheelsIngredients:8 ounces light cream cheese, softened8 ounces feta cheese, crumbled3 scallions, chopped6 ounces dried cranberries4 10-inch flour tortillasPreparation:Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla tightly and wrap with plastic wrap. Refrigerate for at least an hour.Cut each roll into thin slices – use toothpicks to hold together if necessary. Makes 40 pinwheels.