What percent of americans die of heart disease

Why Does An American Die every 33 Seconds . . . From Heart Diseas…?

http://www.californiachronicle.com/articles/65576

Consider this; A 46 year old man with a family history of heart disease has a normal check up and everything is good. His total cholesterol is 210 mg per deciliter, his HDL level is 40 mg per deciliter and triglyceride level is 147 mg per d…

Why , with so many americans dieing of heart disease , resulting …?

http://answers.yahoo.com/question/index?qid=20091222082945AALHyes

The big increase in obesity, cancers, heart disease, diabetes, and osteoporosis started in the early 1980s. In 1980, for example, McDonald’s restaurants served very modest portions of hamburgers, french fries, and soft drinks. Today, the sm…

Do you know that heart disease is the leading cause of death for …?

http://www.californiagreensolutions.com/cgi-bin/gt/tpl.h,content=1610

That’s right, heart disease kills more women each year than breast cancer and ovarian cancer combined. The Society for Women’s Health Research wants women to take control of heart disease risk factors today. “Many women do not take the…

Related Questions Answered on Y!Answers

What percent of vegetarians become so due to religious reasons, moral reasons, health reasons, ect.?

Q: The question “why choose vegetarianism?” has many answers. People choose to become vegetarians for many different reasons. But most vegetarians cite one or more of the following issues as their main reason for dropping meat from their diet:: • Health concerns: A healthy vegetarian diet can decrease the risk and symptoms of many chronic diseases such as diabetes and heart disease. • Religious restrictions: Hinduism and Buddhism hold vegetarianism as an ideal way to promote nonviolence and spiritual fulfillment. If Kosher or Halal meat isn’t available, observant Jews and Muslims keep a vegetarian diet. Other religious groups that avoid meat include Seventh Day Adventists and Jains. • Environmental degradation: Many environmentalists assert that the large-scale meat and poultry production is environmentally unsustainable. They point to issues with water quality, waste disposal, overuse of antibiotics, and other concerns. • Animal rights issues: Ethical vegetarians are concerned about animal cruelty. Many animals live in truly abysmal conditions and are treated horribly prior to and during slaughter. • Food safety: Approximately 5,000 Americans die of food-borne diseases each year. There have been many large-scale recalls of meat contaminated with e-coli and many local incidents where restaurant patrons were sickened by improperly cooked meat and eggs. What percentage of vegetarians are adopting the lifestyle and diet due to health concerns? What percent give up meat for religious reasons? How many are switching to vegetarian lifestyle because of animal rights? I’d like to know what is driving vegetarians to their choice to. What is the most popular reason for being vegetarian? And how popular is that reason over the other reasons?

A: http://www.time.com/time/covers/1101020715/poll/Time/CNN Poll.It includes vegans and *sigh* semi…vegetarians.

should i do this? or should i not do this?

Q: i’ve been wanting to become a vegetarian. my mom, (of course) doesn’t want me to become one. when i told her she flipped out saying that i needed meat for nutrients and that a vegetarian wasn’t healthy, and they take all these vitamins. she also won’t let me become one because i had cancer in the year 06 and she says that a cancer patient needs all nutrients. i disagree with my mom because 1. that was almost two years ago2. my immune system is fine and normal3. im about to turn 144. i can eat whatever i want – it’s not going into her mouth5. it’s my decisionand i know vegetarians take alot of vitamins and pills, but i took tons of pills when i was on chemo, so i really don’t care about that. and also i’ve been looking on PETA sites, and what i see is disturbing. i really don’t want to eat meat. and it’s a problem with my mom. i mean she coks meat all the time. and i don’t even know what my dad will think. he’s a total carnivore! i know what he would say (he would probably say WTH?) and i learned about the KFC harming chickens, and milk being bad for you, and how cows are treated, and i’m just disgusted. im disgusted that i at that for so long. here’s some of the info from PETA:Doctors and dieticians have long known that high-fat foods like dairy products contribute to obesity for a variety of reasons. First, fat is calorically dense. Gram for gram, fat has more than twice the calories of carbohydrates. That bowl of ice cream has far more calories than an equal amount of grains, beans, fruits, or vegetables. Second, our bodies store fat more readily than carbohydrates. Carbohydrates are fuel and are burned up easily. Fat, on the other hand, turns into fat and makes those who eat it fat. Also, fat doesn’t fill us up as carbohydrates do, especially complex carbohydrates and fiber. Dairy products, which contain no fiber or complex carbohydrates at all, are about as high-fat as they come: A glass of milk is 49 percent fat; Swiss and cheddar cheeses are more than 65 percent fat; ice cream and yogurt are almost 50 percent fat; even “low-fat” milk and “nonfat” cottage cheese, which many consumers mistakenly believe to be fat-free, are more than 20 percent fat . The dairy industry tries to deceive us-labeling milk “2 percent,” when, in fact, more than 30 percent of that milk’s calories come from fat, or labeling cottage cheese “non fat,” when one-fifth of its calories come from fat! In his world-famous book, Baby and Child Care, Dr. Benjamin Spock wrote, “I no longer recommend dairy products. . The essential fats that are needed for brain development are found in vegetable oils. Milk is very low in these essential fats and high in the saturated fats that encourage artery blockage and weight problems as children grow.” When you put a “milk mustache” on your lips, you are likely to add extra inches to your hips. Each year, the average American consumes almost 600 pounds of dairy products, which is about three times more dairy products than grains and almost five times more dairy than fruit. Considering all the dairy and meat being eaten, it’s no wonder that more and more Americans are fighting the battle of the bulge. In fact, 59 percent of American men and 49 percent of American women are overweight, putting them at risk for heart disease, diabetes, hypertension, and early death. According to medical experts, 300,000 Americans die from weight-related illnesses every year, making fat the country’s number-two cause of preventable deaths (smoking is number one). According to researchers at Tufts University, obesity “is now of epidemic proportions in the United States” and “high-fat diets . are strongly linked” to skyrocketing obesity ratesAnimals on factory farms are treated like meat, milk, and egg machines. Chickens have their sensitive beaks seared off with a hot blade, and male cattle and pigs are castrated without any painkillers. All farmed chickens, turkeys, and pigs spend their brief lives in dark and crowded warehouses, many of them so cramped that they can’t even turn around or spread a single wing. They are mired in their own waste, and the stench of ammonia fills the air. Animals raised for food are bred and drugged to grow as large as possible as quickly as possible—many are so heavy that they become crippled under their own weight and die within inches of their water supply. Animals on factory farms do not see the sun or get a breath of fresh air until they are prodded and crammed onto trucks for a nightmarish ride to the slaughterhouse, often through weather extremes and always without food or water. Many die during transport, and others are too sick or weak to walk off the truck after they reach the slaughterhouse. The animals who survive this hellish ordeal are hung upside-down and their throats are slit, often while they’re completely conscious. Many are still alive while they are skinned, hacked into pieces, or scalded in the defeathering tanks. Learn more about the

A: I saw a show recently on TLC about a girl with cancer who totally changed her diet to eat just vegetables and raw foods . Not only did her cancer stop growing but it shrank!. It was cancer on her liver, a few spots. Anyway that just shows (besides all the studies) what a good diet can do for you. Fish on the other hand is really good for you . It has a ton of vitamins . Try sticking with anything veggie and maybe fish, that is if you like fish.It’s your body, eat what makes you feel good!

URGENT!!!!!!!! can someone please help me with what else i can put in my paper???? sorry its a little long =/?

Q: i dont want anyone to write my paper for me…dont worry…but i need some ideas on some more things to put into it- i still need about a page…please help! sorry its a little long…thanks in advance!According to The Centers for Disease and Control Prevention or The CDC, each year there is an estimated amount of 438,000 Americans who die as a result of smoking or even just second-hand smoke. In addition, for each American who dies, there are 20 Americans living with an illness that has been caused by smoking or the exposure to second-hand smoke. There is an exceeding cost of $167 billion dollars a year that is paid for smoking-related medical expenses. This amount shows just how many health and medical issues smokers have to deal with from the time they start smoking until death. There are tremendous amounts of health issues smokers have to deal with, such as cancer, heart disease and stroke, and respiratory health. It is astounding the amounts of different types of cancer that can be caused by these “cancer sticks”. According to the CDC, the types of cancer that are caused are cancer of the lip, oral cavity, pharynx, esophagus, larynx or voice box, lungs, uterine cervix, urinary bladder, and kidneys. The leading cause of death in the United States is coronary heart disease and smokers are up to 4 times more likely to develop this disease than non-smokers are. Cigarette smoke also doubles a person’s chance of having a stroke. Not only does this happen to smokers, but it is just as bad to those who breathe in second-hand smoke. Also according to the CDC, second-hand smoke causes heart disease and lung cancer. It actually increases the risk of heart disease by 25 to 30 percent and increases the risk of lung cancer by 20 to 30 percent. These statistics are only for those who have been exposed to second-hand smoke. Just think about this for a minute, think about children in a car with parents who smoke. Those children are going to be at a very high risk for lung cancer and heart disease. They are, for the most part, always sick with a cold. My older sister, sarah, smokes and she has two children, searah and katriese. Whenever I see those girls, they always have stuffy noses and are constantly coughing up a storm. If I were sarah, I would feel horrible putting my children in that situation. I would also try to think about how the cigarettes are affecting my life and how it is shortening by every puff taken.its an opinion editorial so im supposed to have some personal stuff…

A: How the habit of smoking occurs?