Sometimes, facials are financially difficult to get, and this recipe provides an alternative to costly facials by using regular eggs from the super market and vitamin e. I was definitely a skeptic of rubbing eggs on my face, but after trying it once, I’m addicted! Egg whites are known to soften, tighten, and brighten your skin, while vitamin E helps moisturize and soften your skin.
Ingredients:
An Egg Small container Something to whisk the egg with Vitamin E* (optional)
How to:Grab an egg, crack it, and separate the egg white (into the container) and the yolk If you have vitamin E, (either the liquid, or the gel cap), pour a small amount (a few drops) into the egg white If it’s the gel cap, grab a toothpick, poke a hole into the capsule, and squeeze the liquid into the container Whisk the egg white (and vitamin E) until it turns frothy Apply onto your face Wait 15-20minutes (until the mask hardens) After waiting, wash off the mask!
Voila! Your skin should feel soft, smooth, tight, and silky!