Crackers can be used to top chili, and they are the most commonly used topping. However, it is possible to top this popular main dish in much tastier ways. Crackers add body and crunch, but they are essentially bland. Use these delicious ways to top chili, and give it more flavor and an appealing new texture. The toppings can be placed on the dining table or buffet along with the usual saltines.
Top Chili with a Favorite Variety of Shredded Cheese
One of the most delicious and nutritious ways to top a hot steaming bowl of chili is with shredded cheddar cheese or another favorite variety. The vast number of available cheeses that can be shredded makes the topping options limitless. Best of all, not only will the cheese add flavor, but it will also make thinner chili much thicker and heartier. It can be combined with any of the following extra toppings.
Use Tortilla Strips to Top Chili
Crunchy seasoned strips made from flour tortillas provide a delicious way to top chili. Buy ready-made tortilla strips in a store, or make your own by deep-frying or baking tortillas that have been cut into ribbons. Season them with a favorite blend of fajita seasoning or taco spice. Liberally top bowls of steaming chili with these crunchy and delicious strips. They taste great with any soup that has southwestern flair.
Lower the Heat with a Dollop of Sour Cream
A dollop of sour cream is perfect with chili, especially if it is spicy and hot. Top it with rich, thick sour cream, and greatly reduce the spiciness. Stir it in to transform ordinary chili into a creamed variety that is absolutely delicious. It will look as good as it tastes.
Enjoy Slices of Ripe Avocado
People either love or hate avocados. Those that love the buttery smooth texture and unique flavor can top chili with fresh, thin slices of this healthful fruit. It will also add color and appeal to an otherwise ordinary bowl of southwestern-style soup. This is one of the most unique and healthful ways to top chili when used sparingly.
Save Tortilla Chip Crumbs for Topping Soup
Like other snack chips, several tortilla chips always end up crushed in the bottom of the bag. They are too good to simply throw away. Use the crumbs and small pieces to top ordinary chili. The crushed tortilla chips will add tremendous crunch, texture and flavor. They can be used instead of ordinary crackers to top homemade or canned chili in a delicious new way.