How about the cheese

How about cheese?

http://www.nataliemaclean.com/book/qanda/

Hard cheeses, such as gruyère, cheddar, beaufort, and parmigiano become not just stronger as they age but also more balanced in terms of their flavors, salt, and acidity. Their flavors even mimic some of those in mature, full-bodied reds, s…

HOw do you make a grilled cheese sandwich

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Put the cheese between the slices of bread.Heat 1 tbsp of butter or oil in a …

Who Moved My Cheese?

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Related Questions Answered on Y!Answers

How about a corndog? Cheese sandwich?

Q: When dreary nights and starry skies collideMy thoughts return to us upon the hillThe memories of you will long residewithin my aching heart and steely will.We walked among the blossoms of the daleEmbracing in the light of sun’s reposeThe fever of our love a fiery taleThe secret of our rendezvous untold.I’ll not pretend that day was just a dreamI long for that contentment once againIf all could only be as once it seemedWe’d sail on Heaven’s Sea as we did then.I place these Roses here upon your stoneReturning to my empty world, alone.DATP- Not sure what you’re insinuating, but these lyrics:And now the purple dusk of twilight timeSteals across the meadows of my heartHigh up in the sky the little stars climbAlways reminding me that we’re apartYou wander down the lane and far awayLeaving me a song that will not dieLove is now the stardust of yesterdayThe music of the years gone bySometimes I wonder why I spendThe lonely night dreaming of a songThe melody haunts my reverieAnd I am once again with youWhen our love was newAnd each kiss an inspirationBut that was long agoNow my consolationIs in the stardust of a songBeside a garden wallWhen stars are brightYou are in my armsThe nightingale tells his fairy taleof paradise where roses grewThough I dream in vainIn my heart it will remainMy stardust melodyAre nowhere near my Sonnet

A: OhEdit: now that I’ve caught my breath, I can tell you…This one hurt; that’s how good it was – and is.

What do you know about cheese storage?

Q: How do cheese manufacturers store their product until it is sold? As soon as it is ready for sale and consumption, the best before date comes into play. Can they freeze it or is it stored in airtight containers until it’s ready to package?

A: The first rule in cheese storage is that all cheese storage is not equal. Semi-soft to hard cheese should be wrapped in foil to prevent mold, but if you enjoy soft cheeses like Brie, using plastic is perfectly acceptable. Store your shredded cheese in an airtight container. Because shredded cheese has more exposed surface area, it is more likely to mold and should be used within a couple of days.

How do you feel about cheese paper?

Q: You know, when you get a cheeseburger and there’s cheese stuck to the wrapper?I like to pick it off and eat it. I like cheese.

A: I’d eat it off the paper if it was from a cheeseburger.When I used to work at a gyno office, we had a different meaning for cheese paper… you know, when the woman gets off the paper-lined table… : / frumundacheezdon’t think of that while you’re eating your cheese.