Is rice, a carbohydrate

Is rice a carbohydrate?

http://wiki.answers.com/Q/Is_rice_a_carbohydrate

yes.

How bad is rice as a carbohydrate?

http://wiki.answers.com/Q/How_bad_is_rice_as_a_carbohydrate

White rice as a stand-alone carbohydrate is not good. It’s glycemic index (the rate at which the carbohydrate is converted to sugar and absorbed into the blood system is high). The resultant high blood sugar will cause the body to react by …

Why is rice high in carbohydrate .

http://www.ask.com/questions-about/Carbohydrates-in-Rice#anchq_4

If my doctor told me to avoid carbohydrates as an absolute, I would question him/her. (I’ve had several conversations with health professionals who seem surprised at my knowledge. I guess they’re used to dealing with people who literally bu…

Related Questions Answered on Y!Answers

How can i reduce carbohydrate from cooked rice?

Q: For example, if I cook rice like pasta, i.e. in excess water and drain the excess water, will the amount of carbohydrate be reduced from the cooked rice. If so, by how much. Thanks.

A: Easy answer ::To reduce carbohydrates simply don’t eat the darn things!.

Does eating bean vermicelli lower carbohydrate consumption compared to rice, rice vermicelli and noodles?

Q: When i visit my doctor, i told him i was on diet. He said, if i take bean vermicelli (i.e. glass noodles) instead of rice, rice vermicelli or noodles, my carbohydrate consumption will be lower. Because bean vermicelli gives us protein instead of carbohydrate. How true is that?

A: If my doctor told me to avoid carbohydrates as an absolute, I would question him/her. (I’ve had several conversations with health professionals who seem surprised at my knowledge. I guess they’re used to dealing with people who literally buy what the food companies think is healthy. Alternately, some of the professionals seem to buy the same stuff too.) Yes, you would likely get more protein from the beans, however one would also get whole grains if whole grain pasta or brown rice is used. I do not avoid whole grains. I do avoid white “grains”– white rice, white noodles, white bread, etc.

What are some carbohydrate choices other than rice, potatoes, and corn?

Q: I’m gluten sensitive, and I eat a lot of the above three. Any other good sources of carbohydrate?I can’t eat pasta, bread or things like that.

A: Ok you are getting lots of gluten filled answers!!I use gluten free pastas a lot, my faves are Tinkyada and Ener-G both are found in health food stores and online.Also Lundberg Farms makes a YUMMY risotto that’s gluetn free and low fat! Its Delicious!! Try jazzing up the potatos, bake in the oven, make home made fries, sautee with spices. Try various rices, jasmine, risotto, etc. Really you dont want a ton of carbs anyway! But if you like to cook or bake, there are TONS of gluten free versions of breads, bagels, muffins, rolls, cakes, cookies, etc. I’ll list a few and if u need any further info let me know!!Amy