What is the difference between fat and trans fat in foods

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Regular fat comes from animals Trans fats are created in a lab- adding hydrogen to liquid vegetable oils to make them more solid. [ Source: http://www.chacha.com/question/what-is-the-difference-between-fat-and-trans-fat-in-foods ]
More Answers to “What is the difference between fat and trans fat in foods
Can you taste the difference between foods with and without trans…?
http://answers.yahoo.com/question/index?qid=20080727133351AAOuXao
I find baked goods with trans fat taste “waxier” since the fat doesn’t melt in my mouth like non- trans.

Related Questions Answered on Y!Answers

can you taste the difference between foods with and without trans fat?
Q: … because i just tasted my first bag of “no trans fat” cool ranch doritos, and they seem to taste a bit lighter than the old ones. am i imagining this, or can you really taste the difference?
A: I find baked goods with trans fat taste “waxier” since the fat doesn’t melt in my mouth like non- trans.
What is the difference between Trans Fat and Fat on food labels?
Q:
A: Most trans fatty acids in our foods are not naturally occuring, and have no health benefits. They also increase your risk of heart disease.
What’s the difference between Trans fat and partially hydrongenated oil’s?
Q: I thought they were the same thing, but Country crock margerine says it has no trans fat, but it contains partially hydrongenated oil. I know that foods can contain a little trans fat and still can list zero trans fat. It is very confusing to me… Thanks!
A: Partially hydrogenated oil IS transfat.
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