What is the difference between fat and trans fat in foods
Regular fat comes from animals Trans fats are created in a lab- adding hydrogen to liquid vegetable oils to make them more solid. [ Source: http://www.chacha.com/question/what-is-the-difference-between-fat-and-trans-fat-in-foods ]
More Answers to “What is the difference between fat and trans fat in foods“
- Can you taste the difference between foods with and without trans…?
- http://answers.yahoo.com/question/index?qid=20080727133351AAOuXao
- I find baked goods with trans fat taste “waxier” since the fat doesn’t melt in my mouth like non- trans.
Related Questions Answered on Y!Answers
- can you taste the difference between foods with and without trans fat?
- Q: … because i just tasted my first bag of “no trans fat” cool ranch doritos, and they seem to taste a bit lighter than the old ones. am i imagining this, or can you really taste the difference?
- A: I find baked goods with trans fat taste “waxier” since the fat doesn’t melt in my mouth like non- trans.
- What is the difference between Trans Fat and Fat on food labels?
- Q:
- A: Most trans fatty acids in our foods are not naturally occuring, and have no health benefits. They also increase your risk of heart disease.
- What’s the difference between Trans fat and partially hydrongenated oil’s?
- Q: I thought they were the same thing, but Country crock margerine says it has no trans fat, but it contains partially hydrongenated oil. I know that foods can contain a little trans fat and still can list zero trans fat. It is very confusing to me… Thanks!
- A: Partially hydrogenated oil IS transfat.